Choose one from the following Starters:

Rosemary and garlic chicken

^{Slices of chicken breast marinated with rosemary and garlic.
Served on a bed of mixed salad.}

Chef’s choice
^{Country vegetable soup.}

Prawn & Smoked Salmon Salad
^{North Atlantic cold-water prawns with smoked salmon served on a bed of salad
drizzled with our own home made Marie rose sauce.}

Melon cocktail (v)
^{Pieces of succulent honeydew melon, with juicy fresh pineapple,
then slices of kiwi and a slice of orange (a nice refreshing start to your meal)}


Choose one from the following Main Courses:

Topside of Beef served with Yorkshire pudding

Succulent Pembrokeshire turkey breast.

Honey Roast Pork with apple sauce

Whole Seabass 

  Celery and bean chilli (v)

This is a sample menu and changes from week to week
Please ask your waitress for today's wonderful selection of desserts
and speciality coffee, we hop you enjoy your meal with us today.