|Sunday Lunch Menu EG|
Choose one from the following Starters:
Rosemary and garlic chicken
Slices of chicken breast marinated with rosemary and garlic.
Served on a bed of mixed salad.
Country vegetable soup.
Prawn & Smoked Salmon Salad
North Atlantic cold-water prawns with smoked salmon served on a bed of salad
drizzled with our own home made Marie rose sauce.
Melon cocktail (v)
Pieces of succulent honeydew melon, with juicy fresh pineapple,
then slices of kiwi and a slice of orange (a nice refreshing start to your meal)
Choose one from the following Main Courses:
Topside of Beef served with Yorkshire pudding
Succulent Pembrokeshire turkey breast.
Honey Roast Pork with apple sauce
Celery and bean chilli (v)
This is a sample menu and changes from week to week
Please ask your waitress for today's wonderful selection of desserts
and speciality coffee, we hop you enjoy your meal with us today.