| |
Price |
|
Stilton and vegetable crumble (v)
A delicious creamy dish with a selection of vegetables encompassed in a light creamy Stilton sauce, and topped with a crunchy topping.
|
£8.95 |
£7.60 |
Wild rice, spinach and honey roast (v)
A blend of wild brown rice, baked with spinach, mixed nuts, mature cheddar and creme fraiche, topped with a selection of honey roast vegetables with a hint of port. |
£8.95 |
£7.60 |
Thai vegetable Curry (v)
Something new for the vegetarian curry lovers. A blend of exotic spices, in a spicy sauce with chunky mixed peppers and various vegetables. |
£7.95 |
£6.75 |
Stuffed Peppers Ricardo (v)
2 Red peppers stuffed with courgettes, red onions, sun dried tomatoes and mushrooms, served with seasoned rice,then topped with delicious cheddar cheese and gratinated. |
£8.95 |
£7.60 |
Goat's cheese duo (v)
2 crisp tartlets filled with a caramelised red onion and cranberry chutney, topped with award winning Welsh goat's cheese baked to perfection in the oven. |
£8.95 |
£7.60 |
Broccoli Bake (v)
Baby bites of broccoli and cauliowerin a rich cream cheese sauce, topped with sliced potatoes and cheese, then oven baked. |
£6.95 |
£5.90 |
|
